Job Description
About the roleYou will work with both the Restaurant Manager and GM to assist in the preparation, cooking and presentation of food to the highest standards in a clean, tidy, safe and pleasant environment. To also assist in the smooth running of the kitchen with direction from more senior members of the kitchen team making sure you provide outstanding food experiences. You will need to support your kitchen to make sure it is fully compliant with process, healthy and safety, and food hygiene regulations and run in line with client expectations.
Who you are
- Minimum of 3 years kitchen experience.
- Understands and has knowledge of industry trends and direction; ability to learn and effectively utilise client training.
- Strong communicator that can confidently speak with all levels within the business, where necessary utilising reasoning skills.
What you´ll get
- 40 hours over a five day week (Monday to Friday). No weekends
- Training and Development courses to continually learn on the job
- Possibility to do paid overtime if wanted
- 20 days holiday + 8 Bank Holidays (plus your Birthday off on us)
- 100’s of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more)
- Free & quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Meals provided
- Free gym on site
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
