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The Bread Factory
locationIrving Way, London NW9 6AQ, UK
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The Blues Kitchen
locationCamden High St, London NW1 7JN, UK
Logo for job Become a HR People Specialist for the Royal Air Force (RAF) £27,200 + £5,250 starting bonus
locationLondon, UK
remoteResidential
ExpiresExpires: Expiring in 8 months
salaryFrom £27,200 per year
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Portobello Pub Company
locationEffra Rd, London SW2 1DF, UK
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locationMore London Pl, London SE1 2AF, UK
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locationMore London Pl, London SE1 2AF, UK
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Dr. Martens UK
locationJamestown Rd, London NW1 7BY, UK
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Pastry Kitchen, London
locationPoultry, London EC2R 8AJ, UK
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Concierge, London
locationPoultry, London EC2R 8AJ, UK
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The Bread Factory
locationIrving Way, London NW9 6AQ, UK
Chef de Partie

Chef de Partie

locationMore London Pl, London SE1 2AF, UK
Entry Level

Chef de Partie – Coppa Club


Are you ready to bring your culinary flair to a vibrant, people-first kitchen? At Coppa Club, we’re looking for a passionate Chef de Partie to help us deliver seasonal, standout dishes in a space that feels like home—for guests and team alike.


Why Coppa Club?

We believe in nurturing talent and creating a workplace where you can thrive. Here’s what you’ll enjoy:

  • Stream Access – Track, manage, and access your earnings instantly.
  • 50% Off Food & Soft Drinks – Across all our brands.
  • Free meals when on shift – a selected menu for you to choose from when on your break
  • Long Service Rewards – such as extra holidays and access to private healthcare.
  • Hotel Discounts – Reduced rates at our award-winning properties.
  • Event Space Savings – 50% off private hire bookings.
  • Wellbeing Support – Mental health, legal guidance, and financial advice.
  • Retail Discounts – Enjoy savings from top brands.
  • Apprenticeship Programmes – Tailored to your career goals.
  • Enrichment Days & Team Events – Because fun matters too.


What You Bring

We’re looking for someone who’s ready to lead with creativity and care:

  • Experience: Proven success as a Chef de Partie in a fast-paced, quality-driven kitchen.
  • Skill & flair: Strong culinary technique with a passion for seasonal ingredients and presentation.
  • Curiosity: A love for learning and evolving your craft.
  • Team spirit: Great communication and collaboration with chefs and front-of-house alike.
  • Composure: Calm and focused under pressure, with a can-do attitude.


What You’ll Do

As Chef de Partie, you’ll be a key player in our kitchen brigade:

  • Own your section: Lead a kitchen station with precision and pride.
  • Mentor & motivate: Support junior chefs and foster a positive, growth-focused environment.
  • Innovate: Contribute ideas to our evolving menu and seasonal specials.
  • Maintain excellence: Uphold the highest standards of hygiene, safety, and food quality.


Ready to cook up something special in a place that values your talent? Apply now and let’s make magic together.


At Coppa Club, we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger, and inclusion keeps us real.