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Chef

Pay: Competitive
Job Type: Bar/Catering/Hospitality
Location: Oxford Waterstock, Headington, Oxford, United Kingdom, Oxford - O United Kingdom
Category: Gap/Temp And Parttime/Holiday
Available from: Immediately
Finishes on: Ongoing Position
Type of work: Full Time And Part Time, Indoor , Evening Work, Daytime Work, Weekend Work
Job reference: E04922568
Catering/Hospitality/Leisure 2022-01-21 2022-02-18

Job Description

Hotel Chefs. Made at Welcome Break

Full / Part Time

Starting rate 11.00 per hour

Fantastic benefits and discounts, free parking & great career opportunities

Are you passionate about all things food? Ready to join a hard-working kitchen team and build a career? If this sounds like you, you could make a fantastic Chef at one of our Days Inn or Ramada Hotels.

As a Chef you will have a love for preparing & cooking great products to brand standard, ensuring every guest who eats with us has a great food experience. You will do this by being fanatical about delivering quality food, take pride is maintaining the highest standards of cleanliness and food safety and by having the knowledge to be able to execute the brand every time.

Its fast-moving, fun and rewarding and in return for giving guests great experiences, well support you on your own career journey. We offer bespoke training and exciting career paths. Work hard and youll go far.

Qualities we look for as a Hotel Chef:

    Passionate about delivering great food experiences.Fanatical about delivering exceptional customer service.Ready to roll your sleeves up, get stuck in and lead by example.A good communicatorAmbitious to progress in your career

Your experience:

    Youll already have experience of working in a kitchen environment preparing food, preferably in the hotel sector.
Key benefits forHotel Chef:

    28 days holiday pro rataExciting career options and bespoke trainingFree on-site parkingSubsidised meals on shift, plus free soft drinks / coffee and tea on shiftExclusive savings at well-known high street and online retailersDiscounted hotel rooms
Due to responsibilities within the Hotel Chef role, applicants will need to be 18 years of age or over. Hourly rate of pay will differ for under 23s.

Hotel Chefs. Made at Welcome Break

Full / Part Time

Starting rate 11.00 per hour

Fantastic benefits and discounts, free parking & great career opportunities

Are you passionate about all things food? Ready to join a hard-working kitchen team and build a career? If this sounds like you, you could make a fantastic Chef at one of our Days Inn or Ramada Hotels.

As a Chef you will have a love for preparing & cooking great products to brand standard, ensuring every guest who eats with us has a great food experience. You will do this by being fanatical about delivering quality food, take pride is maintaining the highest standards of cleanliness and food safety and by having the knowledge to be able to execute the brand every time.

Its fast-moving, fun and rewarding and in return for giving guests great experiences, well support you on your own career journey. We offer bespoke training and exciting career paths. Work hard and youll go far.

Qualities we look for as a Hotel Chef:

    Passionate about delivering great food experiences.Fanatical about delivering exceptional customer service.Ready to roll your sleeves up, get stuck in and lead by example.A good communicatorAmbitious to progress in your career

Your experience:

    Youll already have experience of working in a kitchen environment preparing food, preferably in the hotel sector.
Key benefits forHotel Chef:

    28 days holiday pro rataExciting career options and bespoke trainingFree on-site parkingSubsidised meals on shift, plus free soft drinks / coffee and tea on shiftExclusive savings at well-known high street and online retailersDiscounted hotel rooms
Due to responsibilities within the Hotel Chef role, applicants will need to be 18 years of age or over. Hourly rate of pay will differ for under 23s.

Job Segment: Chef, Food Service, Kitchen, Hospitality, Part Time

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