Job Description
Jockey Club Catering are looking for fun, hardworking individuals to join our HOSPITALITY TEAM working the Grand National Festival Thursday 7th April till Saturday 9th April. We're recruiting now for HOSPITALITY staff to work in the various retail and hospitality suites within our venue. Working environments range from restaurants, hospitality suites, retail facilities/bars and pop up bars with each area providing a great experience to work in. Responsibilities include offering the highest standards of customer service in serving beverages to our thousands of guests, clients and customers attending each event. Operating as part of a small or large team, adhering to all health and safety policies and helping to provide a fantastic experience. Specific equipment usage will be required i.e till and bar operations. Benefits include: Free, optional coach travel available to other locations Weekly Pay Meal while on Shift Holiday Pay Uniform Provided Fully flexible shifts offered Opportunities to work at many famous sports venues Opportunities to develop and pursue a career in hospitality and events. Do not miss your opportunity to work at these famous Sporting Venues after the Grand National festival is over. Events you will work at vary from Race Days, Concerts, Weddings, Proms and various other functions, specifically as we head towards the Christmas Season. This role has available work across our region at Aintree, Haydock Park and Carlisle Racecourses but also shift opportunities at Many Levy UK Venues including Premier League Football, Concert Arenas etc.
Qualifications
- Previous hospitality experience is beneficial but not essential as full training will be given. All candidates must live within daily traveling distance of the racecourse. Any candidates wishing to work in retail bar environments must be 18+ years of age. Job Type: Casual, short term. Salary: £10 per hour