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Kitchen Porter

EICC logo
Pay: £9.50 per hour
Job Type: Bar/Catering/Hospitality
Location: Edinburgh Edinburgh United Kingdom
Category: Parttime/Holiday
Available from: Always Recruiting
Finishes on: Ongoing Position
Type of work: Full Time And Part Time, Indoor , Evening Work, Daytime Work, Weekend Work
Job reference: E04785326
Catering/Hospitality/Leisure 2021-09-26 2021-11-29

Job Description

Do you want part time or full-time work? We have flexible Kitchen Porter roles working for Leith’s at the Edinburgh International Conference Centre where you can pick up as many or as few shifts as you like. All training provided, Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform and Health & Wellbeing Support Programmes, including access to Our Employee Assistance Programme. Leith’s at the Edinburgh International Conference Centre has an unrivalled reputation for first-class customer service. An exciting opportunity has opened for kitchen porters to join our kitchen team. You will be responsible, under the Head Chef's guidance to ensure the kitchen areas are kept clean and tidy, as well as satisfying company and legal guidelines. This is very much a hands-on role requiring good organisational and communication skills in a fast-paced environment where we can serve more than 2,000 customers. As part of our Kitchen Team, you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, opportunity and perks, we look forward to welcoming you to our team! Kitchen Porter Profile At the heart of our operation, our Kitchen porters are pivotal in contributing to the delivery of exceptional culinary experiences. We are looking for individuals who share our energy and passion and who embody a ‘can-do’ mindset. Is this you? Main responsibilities include: – Being polite, prompt and friendly to all colleagues and guests. – Communicating with the kitchen team and front of house colleagues to ensure smooth delivery. – Ensuring all cutlery, crockery and glassware is professionally cleaned before and after use and ensure all service areas are kept clean, tidy and safe. – Cleaning of all cooking utensils as required by the culinary team during the preparation (mis-en-place) and service times. – Cleaning of kitchen work areas during and after use and removal of kitchen waste to the appropriate area. – Assisting with the set up and clear down of your area, ready for the next service. – Exceptional standards of hygiene and cleanliness. – Operating cleaning machinery as shown and trained in accordance with company policy. – Comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH. – Wear personal protective equipment (PPE) as required. – Enjoy your work, smile and have fun! Skills / Qualifications No experience is necessary as all training will be provided. At the heart of our operation, we rely on individuals who share our energy and passion and who will assist in the delivery of exceptional experiences. Why work for Compass? Leith’s at the EICC is part of the Levy UK Group which is part of Compass Group UK & Ireland. Constellation is the new approach to the management, recruitment and training of Compass’s staffing operation. You will have the opportunity to work in several different venues within the area should you wish to (we work with over 5,000 venues across the UK). As part of our Events Team, you will have access to our system training which will accelerate you within your Constellation career. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working within a couple of days. Closing date 27/11/21

Qualifications

  • Previous experience is preferable, but not essential, as training will be provided. Applicants must live within daily travelling distance of the EICC.
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