Job Description
Duties will include:
- Assist the chef in daily hot and cold food preparation
- Help with service of Trust meals and deliver hospitality meals as requested
- Operate tills during service time
- Maintain a good standard of health and safety procedures
- Maintain a good standard of food hygiene procedures
- Control queues to dining areas
- Assist as required to relieve any bottle neck issues at the tills
- Supervise return of crockery and cutlery
- Ensure pupils leave tables and dining area clean and tidy
- See that any spillages are removed quickly
- To wipe trays as necessary
- Liaise with other kitchen staff to ensure that other food outlets are adequately stocked for sales e.g. VI Form, staffroom, vending machines, etc.
- Transport food and hospitality between the main kitchen and other food outlets/meeting areas
- Set up and collect hospitality to/from designated locations as required
- Help any kitchen staff as required
- Cleaning of kitchen equipment and premises
- Preparation of dining hall and other food outlets, including the setting up and movement of furniture wiping tables, sweeping/cleaning floors and setting up counters
- Washing up of dishes, pans and equipment
- Operate tills and undertake cash handling duties including emptying cash machines as requested e.g. revaluers, vending machines, etc.
- Preparing for special functions when required
Personal Qualities :
- Can work to their own initiative
- Team player
- Can prioritise
- Must be willing to work evenings and weekends
- Cheerful and friendly customer service
- Presentable
Skills Required :
- Good communication skills
- Friendly
- Reliable
- Team working skills
- Hardworking
- Organised
Future Prospects :
Potential of a permanent role at the end of the Apprenticeship.
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