Job Description
- Learning all aspects of food preparation
- Mentored by the company's award winning Executive Chef
- Training in all departments of the kitchen, ranging from hot and cold starters, main courses and desserts
- Working on function food preparation
- Preparing fresh dishes daily
- Have a high standard of work practice and comply with health and safety and food hygiene standards
- Opportunity for progression
Personal Qualities :
- Have an interest in this sector
- Keen and willing to learn
- Punctual
- Reliable
- Confident
- Presentable
Skills Required :
- Good customer service skills
- Ability to problem solve
Future Prospects :
To continue onto full time employment.
Apply Now