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Apprentice Chef - Harvester

Pay: £130.50
Location: Loughton Milton Keynes United Kingdom
Category: Entry Level
Available from: Immediately
Finishes on: Ongoing Position
Type of work: Full Time, Indoor , Daytime Work
Job reference: E03262606
Catering/Hospitality/Leisure 2019-10-17 2020-02-11

Job Description

Summary

We want our guests to love visiting our pubs, bars and restaurants. So, if you can make it special by providing a friendly face from the moment a guest walks in, we want to speak to you.
You dont even need any experience. So long as you can provide a warm, helpful manner to everyone you meet, we can teach you the ins and outs of working as part of our busy teams.
Under the supervision of our passionate teams, alongside your training, you will enhance your service and communication skills and become more confident along the way. Not only will you achieve a Level 2 Hospitality Services, you will be able to support the running of our businesses, creating some amazing moments and making sure that quality never slips for our guests!

What will your day-to-day involve?
Help create a warm, friendly and welcoming environment
Learn how to create dishes using the correct methods, getting every dish right
Present our food and drink products perfectly
Ensure food safety when storing, preparing and cooking food
Identify the needs of the guest to make every guest feel valued
Responsibility for cash and company stock
Be part of great team moments
Show an appetite for personal development and learning
A thirst for success
Be a champion of high standards and lead by example

And its all taught through:
A mixture of face to face and remote visits every 4 - 6 weeks,
24-hour access to course learning materials for distance learning
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
Feedback sessions to discuss progress
Obtain Functional Skills in English and Maths
30 hours paid work every week

And it doesnt end there! Upon completing your apprenticeship, you can continue onto further apprenticeships or follow other routes to progress your career through our career pathways. Every moment is a chance to prove what you can do, and in a business as big as ours, there is always room to move around when you fancy!

Wages:
25 and over £8.21
21 to 24 £7.70
18 to 20 £6.15
Under 18 £4.35

Requirements and Prospectus Desired skills

None! Were just looking for your passion, personality and desire to learn and progress in the industry!

Personal qualities

o Passion An interest in food certainly helps
o Positive outlook We want you to love every moment!
o Communication Ability to work as part of a close team
o Motivated We see our apprentices as our future!

Qualifications required

No Qualifications required

Future prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Training to be delivered

Hospitality Team Member Production Chef Level 2 and Functional Skills in English and Maths

Duration: 12 - 15 months
Apprenticeship level: Intermediate Level Apprenticeship
Possible start date: 14 Jan 2020
Working week: Shift work including evenings, weekend and bank holidays

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