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Apprentice Chef - Ardencaple Hotel - Helensburgh

Pay: £184.50
Location: Rhu Helensburgh United Kingdom
Category: Entry Level
Available from: Immediately
Finishes on: Ongoing Position
Type of work: Full Time, Indoor , Daytime Work
Job reference: E03246593
Catering/Hospitality/Leisure 2019-10-09 2020-01-16

Job Description

Summary

Old English Inns provide a vast range of tasty pub favourites as well as a traditional daily carvery with a fantastic choice of fresh vegetables and succulent roasted joints of meat. Their generous, eye catching cakes are regarded as their unique selling point, displayed in cabinets in the centre of their business to create a real talking point for customers.

Old English Inns aim to provide the best dining and drinking experience for customers of all ages, including a distraction zone for children to keep them occupied. They aim to be the first choice for families. Youll find personal touches throughout their pubs and in everything they do.

The teams at Old English Inns are the people who make their pubs so special, creating the warm and friendly atmosphere theyre renowned for. Old English Inns are passionate about developing the skills of their people. Thats why theyre offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an apprenticeship through 12 month training programmes designed to perfectly match roles in the licensed hospitality sector.

Reach your full potential! Greene Kings career pathway has been designed specifically to promote development. Through their apprenticeship programme, youll gain a nationally recognised apprenticeship from entry Level 2 through to management Level 4. Plus, youll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, youll have opportunities to work within other Greene King businesses once youve completed your apprenticeship.

You will be paid the National Minimum Wage for your age.

Daily duties will include:
Prepare, cook and present food to company specification
Keep kitchen clean, tidy and hygienic at all times
Work safely around kitchen equipment and monitor and deal with any maintenance issues
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
Carry out instructions as given by management and head office

Benefits:

33% off meals and drinks at any Greene King Managed Site
Pension scheme
Save As You Earn (Share scheme)
Donate to charity of your choice through payroll donations taken before tax.
Up to 28 days paid holiday
Refer a friend and receive up to £1,000 (£500 AM/KM & £1000GM)
Pay national minimum wage for your age

Requirements and Prospectus Desired skills

Pride in delivering excellent customer service
Good teamwork ethic
Strong communication skills
The ability to work under pressure in a fast paced environment
Organised multitasker
Creativity and imagination for food presentation

Personal qualities

Passionate about developing your skills in the hospitality sector
A willingness and desire to learn
A smart and tidy appearance
Tact and diplomacy for dealing with demanding customers
High standards of cleanliness and hygiene
A flexibility to work weekends and evenings

Qualifications required

No previous qualifications required

Future prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Training to be delivered

Hospitality Team Member Apprenticeship - Food Production Level 2
Functional Skills in Maths
Functional Skills in English
Functional Skills in ICT

Duration: 12-15 months
Apprenticeship level: Intermediate Level Apprenticeship
Possible start date: 27 Nov 2019
Working week: Minimum 30 hours per week (including Evenings and Weekends)

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