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Apprentice Chef - All Bar One - Trafford Centre

Pay: £184.50
Location: Stretford Manchester United Kingdom
Category: Entry Level
Available from: Immediately
Finishes on: Ongoing Position
Type of work: Full Time, Indoor , Daytime Work
Job reference: E03201885
Catering/Hospitality/Leisure 2019-09-20 2020-02-11

Job Description

Summary

If you have no previous experience but bags of passion for cooking, our chef apprenticeship will give you your moment to shine!
You dont need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
Youll join a close-knit team, so youll get the family feel from day one. Youll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Working as a team to serve up great food in a fun, friendly atmosphere will help you develop the skills necessary to prepare and cook food quickly and efficiently. Not only do you gain a Level 2 Hospitality Food Production and Cooking Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!

What will your day-to-day involve?
Learn how to create dishes using the correct methods, getting every dish right
Keep a safe and hygienic working environment
Ensure food safety when storing, preparing and cooking food
Bring a huge appetite for learning
Bring energy and enjoyment
Be part of great team moments
Being proud of what you achieve

And its all taught through:
A mixture of face to face and remote visits every 4 - 6 weeks,
24-hour access to course learning materials for distance learning
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
Feedback sessions to discuss progress
Obtain Functional Skills in English and Maths
30 hours paid work every week

And it doesnt end there! Upon completing your apprenticeship, you can continue onto further apprenticeships or follow other routes to progress your career through our career pathways. Every moment is a chance to prove what you can do, and in a business as big as ours, there is always room to move around when you fancy!

Requirements and Prospectus Desired skills

None! Were just looking for your passion, personality and desire to learn and progress in the industry!

Personal qualities

o Passion An interest in food certainly helps
o Positive outlook We want you to love every moment!
o Communication Ability to work as part of a close team
o Motivated We see our apprentices as our future!

Qualifications required

No Qualifications required

Future prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Training to be delivered

All learners will need to achieve the following: Functional Skills in English L1/L2
Functional Skills in Maths L1/L2 LAO
Food Production and Cooking Level 2 Diploma
Level 2 Certificate in Food Production and Cooking

Duration: 12 - 15 months
Apprenticeship level: Intermediate Level Apprenticeship
Possible start date: 02 Dec 2019
Working week: Shift work including evenings, weekend and bank holidays

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