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Commis Chef Apprentice

The Royal Oak Eccleshall Ltd
Pay: £117.00
Location: Staffordshire Stafford United Kingdom
Category: Entry Level
Available from: Sep 2019
Finishes on: Ongoing Position
Type of work: Full Time, Indoor & Outdoor
Job reference: E03140968
2019-08-21 2019-09-16

Job Description

A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore, having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The learning journey of any chef will vary considerably from one individual to the next; however, it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role.



Menus change on a regular basis, with dishes lovingly created from fresh seasonal ingredients, which are locally sourced wherever possible. The current menus offer classic dishes, traditional favourites, non-fussy pub food and snacks, as well as a mouth-watering selection of handmade pizzas. Buffet menus are also produced for the function room.



The company are keen to recruit someone, who above all, has an enthusiastic approach to learning, and developing themselves within the business, whilst delivering a great product, and great service to customers.



This is a fabulous opportunity for anyone who loves food and has a passion to develop their career within a progressive company.



Duties include:




  • Food preparation, cooking and service

  • Cleaning of work areas and equipment

  • Set up and close down of work areas

  • Maintaining health and safety in the work area

  • Maintaining food safety in all aspects of job role

  • Maintaining workplace records

  • Correct use of stock and equipment


Personal Qualities :

  • Punctual and reliable

  • Excellent hygiene standards

  • Willingness to go above and beyond

  • A love of food

  • Ability to work under pressure

  • Flexible approach to work requirements

  • Energetic, enthusiastic and well-motivated to achieve excellent outcomes



Skills Required :

  • Some understanding/experience of the catering environment

  • Good time keeping

  • Team player

  • Good organisation

  • Excellent communication

  • Attention to detail

  • Be able to follow recipes and instructions



Future Prospects :

  • Completion of the apprenticeship could lead to a permanent position for the right person


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