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Commis Chef Apprenticeship

Spread Eagle Hotel - Spirit Local
Pay: £117.00 - £255.00
Location: Manchester Stockport United Kingdom
Category: Entry Level
Available from: Sep 2019
Finishes on: Ongoing Position
Type of work: Full Time, Indoor & Outdoor
Job reference: E03068161
2019-07-09 2019-08-21

Job Description

You need to have a good attention to detail and be passionate about delivering honest, fresh, wholesome British food. 



Duties and responsibilities will include:




  • Communicate effectively with all employees and customers

  • Cook and replenish items on the carvery, speedily and appropriate to trade levels 

  • Assist on desserts and the cook line, cooking and plating menu items, as required

  • Present the carvery and plated menu items with finesse, passion and pride

  • Food prep to include; salad items, mise en place of section for service

  • Work on pot wash occasionally, washing dishes, plates and pans

  • Keep your work area to a good hygiene standard throughout and at the end of service

  • Assist in the daily and weekly cleaning duties as required

  • Put away orders and adhere to correct stock rotation methods – first in first out, new stock goes behind old stock

  • Correct recording of wastage and stock

  • Satisfaction of all E.H.O. requirements relating to health and hygiene, due diligence, temperatures, allergens, stock rotation, storage and preparation of food

  • Any other duties as instructed and required by senior chefs and management


Personal Qualities :

  • Eager to learn

  • Friendly

  • Hardworking

  • Reliable

  • Attention to detail



Skills Required :

  • Customer service experience

  • Communication skills

  • Interpersonal skills

  • Priority skills



Future Prospects :

Full-time position with the company.


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