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Apprentice Commis Chef

Rendezvous Hotel
Pay: £187.50
Location: Yorkshire Skipton United Kingdom
Category: Entry Level
Available from: Aug 2019
Finishes on: Ongoing Position
Type of work: Full Time, Indoor & Outdoor
Job reference: E02816039
Catering/Hospitality/Leisure 2019-02-20 2019-08-20

Job Description

Duties include:




  • Learning basic knife skills

  • Preparing food

  • Complying with food standards 

  • Being part of friendly kitchen team 

  • Learning to cook dishes from menu 

  • Learning how to manage and priorities orders


Personal Qualities :

  • Must have good practical ability and a good knowledge of Health & Safety

  • Must have good communication and customer service skills

  • Must have good practical ability and a good knowledge of working to food hygiene and safety regulations



Skills Required :

  • Keen and willing to learn

  • Punctual and reliable

  • Confident

  • Literate

  • Interest in catering



Future Prospects :

Upon completion of the apprenticeship you could progress into full-time employment.


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