Job Description
The Apprentice Chef will carry out daily duties as below:
- Prepare and cook dishes on menus according to standards and the Head Chef
- Check items against delivery notes and report any shortfalls
- Maintain secure stock storage
- Cook, chill, label, store and rotate food
- Assist in preparation and cooking of employee meals
- Maintain high standards of cleanliness and hygiene practices
- Keep the kitchen equipment clean and in good working order
- Report hazards and maintenance requirements to the Head Chef or Sous Chef
- Maintain regular communication by attending team briefings and meetings
Personal Qualities :
- Attention to detail
- Well presented
- Enthusiastic
- Courteous
- Good timekeeping
- Team working
Skills Required :
- Reasonable level of English, both verbal and written
- Ability to work in a team
- Ability to take instruction
- Ability to work under pressure
Future Prospects :
Lots of opportunity for progression through the company e.g. into a Commis Chef role.
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