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Kitchen/Cellar Porter - Grand National 2019

Aintree Racecourse logo
Pay: £7.70 - £10 per hour - paid weekly
Job Type: Bar/Catering/Hospitality
Location: Liverpool Aintree Racecourse Co Ltd, The Aintree Centre, Ormskirk Road United Kingdom
Category: Parttime/Holiday
Available from: Always Recruiting
Finishes on: Ongoing Position
Type of work: Full Time And Part Time, Indoor , Evening Work, Daytime Work, Weekend Work
Job reference: E02762413
Catering/Hospitality/Leisure 2019-01-21 2019-03-28

Job Description

Here at Aintree Racecourse, home of the Randox Health Grand National Festival. We are looking for enthusiastic, committed and friendly individuals who want to join our world class catering operation working across retail and hospitality areas delivering outstanding customer service.


Working environments range from restaurants and hospitality suites, retail, bars and cellars with each area providing a great experience to work in.

We would like you to join our team working at one of the World's most famous sporting occasions - the 2019 Randox Health Grand National Festival, taking place between Thursday 4th April till Saturday 6th April 2019.

You will also join our team across 3 racecourses, Aintree, Carlisle and Haydock Park to work on race days, concerts, conferences and events - each shift will bring something different.

Kitchen porters - supporting our chef teams in back of house operations
Cellar porters - supporting our retail beverage functions in both public bar and cellar operations

Responsibilities include:
Supporting our kitchen/cellar operations to ensure back of house areas are maintained to a high standard
Working as part of a small or large team
Adhering to all health and safety practices
Use of specific equipment which will be trained based on roll
Performing to a high standard including presentation, attendance and communication.
Working in a fast paced environment.

Benefits include:
Weekly pay
Meal on duty
Holiday pay
Uniform provided
Free coach travel available to other work locations
Opportunities to work at many famous sports venues
Opportunities to develop and pursue a career in hospitality and events

Qualifications

  • As a person, you must: Have a welcoming and approachable manor Show a high level of confidence and personality Be flexible across multiple work roles Deliver an outstanding level of customer service Have an ability to deal with customer queries efficiently Be able to form strong working relationships as part of a team and with management You must be over 18 to work in a capacity serving alcohol. Bar experience isn't essential as full training will be provided.
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