Job Description
In this job you will develop to:
- Plan, organise and manage resources, understanding how to manage your own time to deliver successful outcomes
- Initiate, lead and drive change
- Lead people, communicate and develop collaborative relationships with stakeholders, customers and suppliers
- Undertake the management of budgets, the delivery of goals and progress reporting
- Become more self aware
- Be part of the Hovis Apprenticeship Team, working on projects which will improve existing processes or practices
- Complete individual projects for your chosen function to introduce new ideas with identified benefits
- Work with functional specialists to gain an in depth knowledge of your chosen function, undertaking real job roles, to achieve an all round appreciation of our business
- Study for the Chartered Manager Degree Apprenticeship programme
- Engage with the Hovis vision and values
- Work towards achieving appropriate technical competencies for your chosen function
Personal Qualities :
- An individual with a keenness to learn, understand and question to improve things
- Someone who is happy to adapt to ever changing situations. No two days are the same at Hovis
- Structured and logical approach to planning and task management
- Takes accountability for self and the standard of your own work
- You should be able to demonstrate an interest in your chosen function
Skills Required :
- Enthusiasm and an interest in a career in FMCG and food manufacturing in particular
- A proactive approach to finding solutions both creative and practical
- A good communicator, engaging and influential with peers and who demonstrates self awareness and the ability to build relationships
- Ability to work both individually and as part of a team
Future Prospects :
A variety of job roles in one of the following functions at our Head Office in High Wycombe.
- Commercial – Sales, Marketing, Category Management and Insight
- Finance
- Human Resources
- Information Systems
- Supply Chain – Central Supply Chain and Manufacturing
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