Job Description
Our apprenticeship scheme is just one example of how we’re bringing self-motivated, go-getters into our family.
As an apprentice, you’ll have the opportunity to complete on the job training at 30+ hours a week in restaurant.
Your day-to-day role will include:
- Preparing, cooking, and presenting food with the aim to deliver an excellent customer experience
- You will be required to undertake all reasonable duties as assigned to you by the head chef – ordering, stock taking, deliveries, maintaining kitchen equipment, etc.
- You must have a passion for cooking and possess a desire to learn and develop new culinary skills
Your restaurant manager and the training team at Lifetime will be on hand throughout to provide support and guidance when you need it.
After completing the programme and gaining an equivalent of 5 GCSE passes, we’ll spend some time with you to work out what the future looks like too.
So, if you want to start a career in hospitality, develop your cooking skills and knowledge in a busy restaurant, this is the role for you.
Personal Qualities :
Ability to work well within a team and a real passion for cooking great food.
Skills Required :
- Must be keen to start career in hospitality & catering
- Good working attitude
- Enjoy a fast paced, busy work environment!
Future Prospects :
Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.
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