Job Description
We are currently looking for an experienced Chef de Partie to work in a busy restaurant in an iconic venue for the largest contract caterer in Britain.
The salary is competitive and there are opportunities for career development in this restaurant with 100 seats where we serve breakfast, lunch and afternoon tea. We are open 7 days a week so the role requires flexibility with working hours, working weekends and evenings.
Experience is essential as well as a positive attitude, attention to detail and a passion for food. Candidates must be energetic, hard working, have experience in a busy environment and perform well under pressure.
Experience in pastry or in a very busy afternoon tea environment will be an advantage.