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Apprentice Chef de Partie

The Thomas Lord
Pay: £337.50
Location: Hampshire Winchester United Kingdom
Category: Entry Level
Available from: Sep 2018
Finishes on: Ongoing Position
Type of work: Full Time, Indoor & Outdoor
Job reference: E02700923
2018-08-10 2018-09-15

Job Description


  • The Thomas Lord and Upham Pub Company together with Brockenhurst are seeking Chefs, who have ideally completed the Commis Chef course and working towards or already in a Chef de Partie position. The apprenticeship covers all aspects of Health & Hygiene, Safety, People, Business, Communication with others and a complex level of meat, poultry, fish, vegetables, sauces, pastry, desserts etc.

  • Within the culinary section you are required to cover variety of complex Fish, Meat, Poultry, Shellfish, Game, Vegetables, Sauces, Stocks, Soups, Bread & Dough, Paste & Patisserie and Hot & Cold Desserts



Duties will include:




  • Preparing and cooking form fresh complex dishes of: Fish, Meat, Poultry, Shellfish, Game, Vegetables, Sauces, Stocks, Soups, Bread & Dough, Paste & Patisserie and Hot & Cold Desserts

  • Stock control- Manage food stocks and fridges to ensure food is kept at optimum temperature, quality and food safety

  • Adhere to portioning control and use of knives and kitchen equipment safely, and appropriately

  • Commit to your learning and develop to cover all your knowledge skills and behaviours expected

  • Ensure you lead on and follow health and safety rules 

  • Report any issues or complaints from customers, staff or suppliers and liaise with your line manager accordingly

  • You will develop special  dietary recipe requests eg vegan food and vegetarian, gluten and nut allergies

  • Commitment and respect to oneself, customers and colleagues is paramount

  • You will champion a variety of our fresh and local produces eg vegan food and vegetarian, gluten and nut allergy aware and food hygiene. Commitment and respect to oneself, customers and colleagues is paramount

  • We will expect you to be keen to develop yourself to be able to fully support leadership, contribute to the team and with the ability to take initiative. You will be expected to support all areas of the business, work events and functions where you will be representing us

  • The option to live in is available in line with your level of responsibility


Personal Qualities :

  • Enthusiasm for good food

  • Amiable and able to communicate well with the rest of the team

  • Punctual

  • Willing to learn to develop but confident in own cooking skills



Skills Required :

  • Able to work well under pressure.

  • Able to communicate well with colleagues and customers

  • Able to manage time

  • Able to learn quickly on the job and complete training

  • Able to prep food, use knives and kitchen equipment

  • Be flexible to attend college sessions and off the job training



Future Prospects :

You will be trained to take on further responsibility as your role develops and after your apprenticeship has completed.



Our business is expanding rapidly so there is lots of potential to progress within the business.


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