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Restaurant Manager - BK

Burger King (TMBK) logo
Pay: Competitive
Job Type: Bar/Catering/Hospitality
Location: Hungerford Membury, GB, RG17 7TZ United Kingdom
Category: Gap/Temp And Parttime/Holiday
Available from: Immediately
Finishes on: Ongoing Position
Type of work: Full Time And Part Time, Indoor , Evening Work, Daytime Work, Weekend Work
Job reference: E02691263
Catering/Hospitality/Leisure 2018-07-20 2018-08-25

Job Description

Salary up to£27,000 pa plus excellent benefits and bonus. Immediate Start

Great head for business? Good with people? If you can stay cool under pressure, you could make it as a Restaurant Manager (internally we call this a Unit Business Manager) at Welcome Break. Heading up your own unit, you’ll lead the team and drive profitable sales growth. In return, you’ll get bespoke training and support to develop your career with the potential to progress to more senior management roles.

Make no mistake, this role is demanding. But if you have the right qualities and you’re up for an exciting challenge, we’ll help you reach your full potential.

The qualities we look for

To make it as a Unit Business Manager, you’ll need to be:

  • Strongly business-focused with a desire to succeed
  • Passionate about delivering exceptional customer service
  • An energetic people person who can inspire every member of your team
  • A good communicator, innovator and problem solver
  • Ambitious to go far in your management career

Your experience

You’ll already have a good track record managing a team and delivering results in a fast-moving retail or catering environment. You’re now ready to take that experience to the next level.

Key benefits for Unit Business Managers

  • Competitive salary
  • 30 days’ holiday
  • Contributory pension (after 3 months)
  • Structured career path and bespoke training
  • Free on-site parking
  • Family healthcare plan
  • Generous discounts on hotel rooms for you and family members

Due responsibilities within the role applicants will need to be 18 years of age or over.

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