Job Description
Specific duties will include, but not be limited to:
- Strive to serve food and beverage food to Amadeus standard and specification
- Follow all Amadeus standards in relation to service, speed of service and hospitality
- Prepared to Learn from experienced team members on how to work/run all relevant food and beverage areas
- To attend daily briefings and carry out the shift duties assigned by the catering manager within the operational area
- Assist other departments wherever necessary and maintain good working relationships with your colleagues
- Awareness of departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements when handling food and/or operating equipment
- Adhere to dress code and personal hygiene standards at all times
- Ensure that you attend work when required by checking the rota on a regular basis
- To adhere to Health & Safety, Fire, Food Safety and licensing regulations at all times
Personal Qualities :
- Good timekeeping and can prioritise work load
- Honest and trustworthy
- Good standard of personal hygiene, presentation and time management skills
- Flexible approach
- Good work ethic
Skills Required :
- A willingness to learn and have a passion and creative flair for food presentation
- A positive attitude and sense of humour
- Take pride in work and attention to detail
- Have an approachable manner with both customers and colleagues
- Good communication skills
- Be willing to work within a team and support others
Future Prospects :
The apprenticeship will give you hands on and practical experience combined with theory. You will work toward a hospitality team member apprentice standard and a permanent position in a multi award winning business.
Successful candidates may be given the opportunity to progress to a higher level Hospitality Supervisor Apprenticeship where they can work toward becoming a team leader.
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