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Commis Chef - Sodexo Culinary Academy

Sodexo
Pay: £360.00
Location: Sussex Hassocks United Kingdom
Category: Entry Level
Available from: Sep 2018
Finishes on: Ongoing Position
Type of work: Full Time, Indoor & Outdoor
Job reference: E02690208
2018-07-19 2018-08-21

Job Description

We are looking for an apprentice to join our team at a busy boarding school in Hurstpierpoint- using fresh food and passion, to deliver a fantastic service to the pupils, staff, visitors and parents.



Our new apprentice will become part of the new Sodexo Culinary Academy - where they will gain a level 2 qualification and undertake specialist culinary training.



You will complete a masterclass with industry professionals around:



•    Shellfish

•    Bread and dough

•    Patisserie

•    Game

•    Offal

•    Vegetable Protein



You'll also get a chance to visit suppliers to see where your ingredients come from and learn about sourcing and sustainability.



Finally you'll have 121 on coaching and support from your own dedicated chef trainer who will guide and assist you through your course - to eventually achieve your Commis Chef Standard Apprenticeship.



Not only will you recieve great training - but you'll earn a great wage and have room for progression with hard work - with opportunities to move onto roles such as Chef De Partie, Senior Production Chef or a management position within the business.





Main duties will include but not be limited to:



•    Being involved in preparation for sports teas, fine dining, and other school events

•    Prepping and preparing ingredients for service

•    Working in a clean and tidy manner

•    Understanding various cooking methods and procedures

•    Cleaning down work stations





 


Personal Qualities :

•    A patience to learn

•    Gets on well in a team environment 

•    Able to work under own initiative

•    Well presented as the individual will be customer facing -with pupils, teachers and non-academic staff who are also our customers  

 



Skills Required :

•    Be able to work in team and work to timelines. 

•    Enjoy working with food and coming up with new ideas. 

•    Basic knife skills and knowledge of a kitchen environment. 

•    Basic understanding of food safety and health and safety. 

•    Be able to adapt to changing client requirements and requests at short notice

 



Future Prospects :

Opportunity to start working in a prestigious catering company within Independent schools, great progression within the sector and the wider Sodexo business including corporate, healthcare, energy and resource, leisure and many more 


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