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Apprentice Chef

Dukes Folly Hotel
Pay: £148.00
Location: Merseyside Southport United Kingdom
Category: Entry Level
Available from: Nov 2018
Finishes on: Ongoing Position
Type of work: Full Time, Indoor & Outdoor
Job reference: E02637248
Catering/Hospitality/Leisure 2018-05-03 2018-11-04

Job Description


  • All aspects of kitchen work

  • Working alongside 2 chefs

  • Prep work

  • Preparing breakfasts, lunches and dinners

  • Preparing food for events

  • General cleaning duties

  • Working to Food Hygiene and Safety Regulations


Personal Qualities :

  • A passion for a career in catering

  • Smart appearance

  • Able to take instruction

  • Ability to work under the pressure of a busy kitchen

  • Flexible with duties

  • Keen and willing to learn

  • Punctual and reliable

  • Work well in a small team



Skills Required :

Must have good practical ability and a good knowledge of working to food hygiene and safety regulations.



Future Prospects :

Continue into further employment.


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