Company DetailsA Ski Season with a difference – Start your career with a multi award winning group in the Stunning Mountains of Courchevel. We offer full competitive salaries according to the role (not typical ski season salaries) plus accommodation and 2 days off per week. Angela Hartnett has taken to the slopes of Courchevel with the Cucina Angelina, our restaurant within Hotel Portetta. The hotel is part of the award-winning Lime Wood and Home-Grown Hotels Group. The restaurant is a unique offering in Courchevel Moriond. Cucina Angelina serves Italian influenced mountain food – the best Italian kitchen specialties with a nod to the local Savoyard cuisine. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant. The restaurant builds on the relaxed, casual style within the hotel Portetta – Our outdoor ski in ski out terrace bar Fire & Ice is right at the bottom of the main piste, here we have a wood fired pizza oven and range of ice shots, a popular and busy venue throughout the day. We’re looking for passionate people who care about the guests they serve are prepared to work hard in return for an opportunity to work within the stunning Courchevel region. |
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