About us
THE PIG hotels (Home Grown Hotels)
Hampshire. Somerset. Dorset. Devon. Kent. Cornwall. Sussex. Gloucestershire.
Really restaurants with rooms, our Kitchen Gardens are at the heart of what we do.
We have an obsessive commitment to home-grown and local produce, and we celebrate the seasons. This means we use only the freshest and most authentic ingredients.
Our kitchen gardeners work hand-in-hand with our chefs to create menus bursting with simple British garden food.
What we can’t grow or rear ourselves, we source from the local area. This is the foundation of our 25-mile menu.
Each PIG has its own identity, each evolved rather than being too designed, but each puts the kitchen garden at the very heart of the operation. This obsessive commitment to home grown and local produce means we can celebrate the seasons and use only what is fresh and available to us; our chef, kitchen gardener and forager work hand in hand to create a menu of uncomplicated and simple British garden food, true to the micro seasons with the emphasis squarely on fresh, clean flavours.