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Chefs needed in Cotswolds area

Chefs needed in Cotswolds area

locationMoreton-in-Marsh GL56 0HN, UK
Catering
Student | Temporary

Constellation - Chef de Partie

Employment Type: Shift offered on Casual bases during the week from Monday to Friday


Constellation are currently recruiting a talented and passionate Chef de Partie!


About the Role

As Chef de Partie, you will support the kitchen management team in delivering high-quality meals and hospitality services across the facilities. You will be responsible for managing your own kitchen section efficiently while maintaining exceptional food standards, hygiene, and presentation.

The role requires a motivated chef who is organised, reliable, and passionate about producing quality food in a busy catering environment.


Key Responsibilities

  • Prepare, cook, and present high-quality meals within your designated kitchen section
  • Support the smooth operation of daily food service across the facilities
  • Maintain excellent food hygiene and health & safety standards at all times
  • Assist with menu preparation, stock control, and food ordering procedures
  • Ensure all food is prepared and presented to agreed standards
  • Monitor portion control and minimise food waste
  • Support and mentor junior kitchen staff where required
  • Ensure kitchen equipment and work areas are kept clean and organised
  • Follow all allergen, HACCP, and food safety regulations
  • Assist with hospitality functions, events, and large-scale catering services as required
  • Work collaboratively with the wider kitchen and front-of-house teams


Essential Requirements

  • Previous experience working as a Chef de Partie or experienced Commis Chef ready to progress
  • Strong knowledge of food preparation and kitchen operations
  • Good understanding of food hygiene, allergen awareness, and HACCP procedures
  • Ability to work effectively under pressure in a busy kitchen environment
  • Excellent organisational and time management skills
  • Positive attitude and strong team-working abilities
  • Passion for delivering high-quality food and service
  • Reliable and flexible approach to work


Desirable Experience

  • Professional cookery qualification
  • Experience within contract catering, hospitality, education, defence, or large-scale catering environments
  • Food Safety Level 2 or equivalent certification


If you are passionate about food, enjoy working within a team, and are looking for your next culinary opportunity, we would love to hear from you!


Start your next opportunity with Constellation as a Chef de Partie and discover more culinary opportunities we have on offer!