We’re looking for a passionate Sous Chef to join Cafe Murano restaurant by Angela Hartnett in Covent Garden.
You’ll work with high-quality Italian ingredients, alongside talented kitchen teams and inspiring leaders, in a supportive and creative environment where attitude and ambition come first.
Sous Chef Responsibilities:
- Support the Head Chef in the day-to-day running of the kitchen
- Deliver consistently high standards of food quality and presentation
- Lead, train and motivate the kitchen team
- Work confidently during busy services
- Ensure food safety, hygiene and health & safety standards are met
- Assist with ordering, stock control, costing and waste management
- Contribute ideas to menu development and kitchen improvement
Sous Chef Requirements:
- Passion for cooking and desire to develop your skills
- Minimum 1 year experience as a Sous Chef or similar role
- Experience in a fast-paced restaurant
- Knowledge of Italian cuisine and fresh pasta (training provided)
- Ability to lead and communicate effectively with a team
- Strong work ethic, reliability and a positive, can-do attitude
- Good understanding of food safety and kitchen operations
What We Offer
- Excellent team meals at lunch and dinner
- Full uniform provided plus annual uniform allowance
- Up to 28 days paid holiday (increasing with service)
- 50% off dining across all restaurants for you and up to 5 friends
- Stream – access your pay as you earn it
- Employee Assistance Programme (24/7 GP, counselling, legal advice)
- Career development, training and apprenticeships
- Company parties, events and high-profile external opportunities
- Restaurants closed over the festive period
You don’t need to be an expert in Italian food as this will be covered in your induction and training programme. You just need to have a great work ethic, positive can-do attitude and a team player!
We put attitude ahead of experience, so if you’re not sure you have the right background hit apply and we will be in touch shortly for a chat.