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847 Jobs in London

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Old Red Lion
locationKennington Park Rd, London SE11 4RS, UK
No logo available
Westow House
locationWestow Hill, London SE19 1TX, UK
No logo available
Millie's Lounge, London
locationPoultry, London EC2R 8AJ, UK
No logo available
NOCI
locationIslington Grn, London N1 2XA, UK
Logo for job Summer Care Assistant | Earn up to £17.30/hr + Flexible Shifts | No experience required
locationLondon, UK
ExpiresExpires: Expiring in 5 days
salary£14.80 - £17.30 per hour
Logo for job Summer Care Assistant | Earn up to £17.30/hr + Flexible Shifts | No experience required
locationLondon, UK
ExpiresExpires: Expiring in 5 days
salary£14.80 - £17.30 per hour
No logo available
Constellation Platinum
locationLondon N17, UK
No logo available
The Columbo Group
locationCamden High St, London NW1 7JN, UK
No logo available
The Cocktail Club Liverpool Street
locationBishopsgate, London EC2M 4NR, UK
No logo available
GAIL's
locationLondon SW7 2AP, UK

Sous Chef or Strong CDP South London

Old Red Lion
locationKennington Park Rd, London SE11 4RS, UK
Student | Temporary

We are looking for a Sous Chef or a strong Chef De Partie to join our close-knit Team!


We are a vibrant local pub based in South West London, looking for a strong new member of our kitchen team. The food is an essential part of what brings people to our pub, and we want to make sure it's in good hands!


Must be confident to take control of a kitchen and work independently, with good time management skills and efficiency.


What we offer you?

  • Christmas Day off
  • 50% discount off all food in any Portobello pub
  • 50% discount on all drinks in any Portobello pub
  • £50 birthday bar tab
  • Most importantly our values are about treating EVERY individual with Honesty, Integrity & Fairness


What you offer us?


We want our Sous Chefs to be our Head Chefs of the future. Our Sous Chefs should be the creative force behind our menus and specials. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health & safety standards, and a well-trained team.


As a Sous Chef we expect you to step into the Head Chef’s clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily specials.