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703 Jobs in London

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Gail's
location128 Wardour St, London W1F 8ZL, UK
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Gail's
location73 The Cut, London SE1 8LL, UK
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Gail's
location209 King's Rd, London SW3 5ED, UK
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Gail's
location88 The Broadway, London NW7 3TB, UK
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Gail's
location12 Handyside St, London N1C 4DN, UK
Logo for job Summer Festival Work - Hospitality heroes for BST Hyde Park & beyond
locationLondon, UK
ExpiresExpires: Expiring in 7 months
salaryFrom £13.50 per hour
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NOCI
locationLondon, UK
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Catford Bridge Tavern
locationLondon, UK
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Portobello
locationCrystal Palace, London SE19 2TF, UK
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Portobello
locationLondon, UK

Chef de Partie

Portobello
locationCrystal Palace, London SE19 2TF, UK
Entry Level

Chef de Partie - Knowles of Norwood


Knowles of Norwood is a proper neighbourhood pub with a great kitchen team. We focus on seasonal ingredients, honest cooking, and a team that actually enjoys working together. We’re looking for a Chef de Partie who takes pride in their craft and wants to grow within a strong kitchen brigade.


What we offer

  • Christmas Day and Boxing Day off
  • 50% staff discount on food across all Portobello pubs
  • 20% discount on drinks in all Portobello pubs
  • 25% discount on beer from the Portobello Brewery store
  • Annual company Christmas party hosted by senior management
  • Opportunities to attend supplier visits and food trips – from farms to breweries (and sometimes even out at sea)
  • Your birthday off plus a £50 bar tab to celebrate
  • Invitation to the Rising Stars Dinner recognising standout talent
  • A culture built on Honesty, Integrity and Respect for every member of the team


What you’ll bring


As a Chef de Partie, you’ll take ownership of your section during busy services and help lead the kitchen when things are quieter.

  • You will be a key part of the brigade and trusted to keep standards high every single service.
  • You will also have the chance to contribute to menu development and weekly specials. We want chefs who take pride in the food they cook and enjoy putting their stamp on the menu.
  • No gimmicks here. No foams, gels or smears. Just proper cooking with great ingredients, done well, every time. Our menus change with the seasons, and our specials should show creativity, personality and flair.
  • You will be supported by our Sous Chef and Head Chef, and in return we expect you to mentor junior chefs and KP’s, helping them develop their skills and confidence in the kitchen.
  • Through training days and guidance from our Group Executive Chef and Area Chefs, we will give you the tools and experience needed to progress and, one day, run your own kitchen.


If you’re a solid chef who cares about food, standards and teamwork, we would love to hear from you.