7 Chef Jobs in Brighton and Hove

Join Brighton i360 – Sous Chefs Wanted at All Levels!

From Junior to Senior Sous – take your next step in one of Brighton’s most iconic venues.

Brighton i360 is more than a landmark – it’s home to a vibrant beachfront bar, a buzzing café-bar, and a fast-paced events kitchen. Whether you're an experienced Senior Sous ready to lead, or a rising star hungry for your next challenge, we’re looking for talented Sous Chefs to help us deliver creative, high-quality food across all our outlets.

🔥 What You’ll Do:

• Lead daily kitchen operations and supervise service across multiple sections.
• Support or deputise for the Head Chef, depending on experience.
• Help train and develop the wider kitchen team.
• Assist with ordering, stock control, and kitchen organisation.
• Maintain the highest standards of food safety and hygiene (HACCP).
• Contribute to exciting seasonal menus and bespoke event offerings.
• Foster a collaborative and positive kitchen culture – even when it’s busy.

👩‍🍳 What We’re Looking For:

• Sous Chefs at all levels – whether you’ve just stepped up or have years of experience.
• A real passion for food, flavour, and presentation.
• Great communication and leadership skills.
• Solid knowledge of allergens, HACCP, and kitchen safety.
• Experience in high-volume service or events is a big bonus.

🎉 What We Offer:

• Up to £15 per hour - Depending on experience
• Service Charge + Tips
• 50% staff discount on food & drink
• Opportunities to grow within the Nightcap Group