Waiter/Waitress - 40 hours

Waiter/ss - The Farmyard

Up to £12.92 per hour plus tronc and fantastic benefits

Full-time, 40 hours per week across 5 days. Regular evenings and weekends required.

Due to the location of the Estate a driving license is recommended for this role

Advert closes: Monday 14th September 2026

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Bring great food, warm hospitality and memorable moments to life at the heart of The Farmyard.

Our Waiter/ss at The Farmyard

Join our Farmyard team and help create the relaxed yet exceptional hospitality The Newt is known for. Working across The Farmyard Restaurant, The Hive Café and Garner Bar, you’ll be part of a versatile team delivering warm, attentive service throughout everyday dining and special events. From sharing the story behind our estate-grown ingredients to serving wine, coffee and cocktails with confidence, you’ll make every guest feel genuinely welcomed and cared for.

Key Responsibilities

• Provide professional, welcoming service across The Farmyard Restaurant, Hive Café and Garner Bar.
• Deliver consistently high standards alongside the wider restaurant and estate teams.
• Serve food and beverages confidently, including wine, coffee and cocktails, with training provided where required.
• Share your knowledge of menus, ingredients and provenance with guests.
• Keep service areas clean, organised and ready for every service.
• Support smooth delivery during both daily service and events.
• Work collaboratively and flexibly across the different Farmyard outlets.
• Escalate operational or guest-related issues when required.

What we can offer

• A positive workplace environment with opportunities to develop both personally and professionally.
• Peace of mind with Employee Life Cover, providing your nominated loved one with 2x your salary.
• Support from our Employee Assistance Programme, including unlimited 24/7 remote GP appointments for you and your family.
• Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
• Stay in shape with complimentary use of our gym and wellbeing classes.
• Access to our Cycle to Work scheme, supporting wellbeing and sustainable commuting.
• Complimentary staff meal when onsite – crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
• Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
• Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
• We value your hard work and recognise your achievements through our colleague recognition programme – Newt Awards, with the opportunity to achieve amazing rewards, including a complimentary Hotel Stay.
• Discover exclusive perks with discounted hotel stays for staff, accompanied by a 30% discount at our restaurants.
• A team that knows how to have fun with regular team engagement activities, including Fun Squad events.
• Up to 30 days annual leave each year for our full-time team.

What we’re looking for

• A positive, can-do attitude and genuine passion for hospitality.
• Warm, confident communication and strong guest-service skills.
• Reliability, team spirit and the ability to remain calm during busy services.
• Curiosity about food, wine, provenance and farm-to-table dining.
• Great attention to detail and pride in presentation and high standards.
• The flexibility to work independently and collaboratively across different outlets.
• Previous waiting or customer-facing experience is desirable, with confidence in plate, tray, wine or coffee service an advantage.
• A willingness to learn menu, allergen and provenance information.
• WSET Level 1 is desirable but not essential.

Where you’ll be working

The Farmyard, a reimagined dairy in the Somerset hills, offers 17 guest rooms within a renovated farmhouse and outbuildings. It includes a swimming pool, games room, honesty bar, and 40-cover restaurant. Using estate produce, chefs cook in a wood-fired oven and serve directly to the table. Seasonal sharing dishes and wines are enjoyed in a stone barn with relaxed yet high-end service and an open kitchen.

The F&B department includes:

The Farmyard Restaurant – estate-grown, farm-to-table dining.

The Hive Café – a casual, self-sufficient outlet.

The Garner Bar – a self-serve gin bar with estate cyder and softs.

The team works across outlets, from café service to late-night events, ensuring adaptability, professionalism, and passion for hospitality.

Who are we – The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.

INDAVR