Sous Chef - Brand New Opening!

Sous Chef

BRAND NEW OPENING | EMBER & FELLOWS, FORREST ROAD, EDINBURGH | JANUARY 2027

Fire. Great Scottish produce. No shortcuts.

Ember & Fellows is a new dining pub coming to Edinburgh’s Old Town built around a charcoal grill and great Scottish produce. We’re aiming high: we want to be the best dining pub in Edinburgh, and we’re building the team to get there.

You’ll be working with Head Chef Arka, who has cooked with Thomas Keller at The French Laundry. We’re opening a brand-new kitchen from scratch, so you’ll help shape the menu, the systems and the team from day one.

Benefits

On top of pay - also included is our wider benefits such as:

• The opportunity to be part of an opening kitchen team from day one.
• Genuine career progression opportunities across Signature Group.
• Team member discount ranging from 25% to 50% on F&B at all Signature Group venues.
• Access to a 24/7 Employee Assistance Programme.
• Extra annual leave days gathered through service.

Plus so much more!

Applying for Signature

Ember & Fellows is part of Signature Group. We have over 20 venues around Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin’ Fox and more.

*Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.