Sous Chef – Crazy Bear Hotel - Beaconsfield
Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef. You’ll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests’ dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.
Sous Chef Benefits:
- On Target Earnings £50,000 per annum
- Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear.
- 50% off food & drink for up to 4 people.
- 50% off drinks.
- 50% off an overnight stay.
- 50% off Crazy Bear ticketed events.
- Free Yearly overnight stay at any of our hotels.
- A £300 referral bonus for successful new hires.
- Financial recognition reward for going above and beyond.
- Bear of the month reward for employees.
- 28 days of annual leave, inclusive of Bank Holidays.
- A workplace pension scheme for your peace of mind.
- Perks and Benefits from Hospitality Rewards.
- Additional day off for your Birthday, not taken out of annual leave.
- Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays.
Sous Chef Duties:
- Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce
- Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with company aspirations
- Maintain strict food safety and hygiene practices
- Oversee kitchen operations during busy service, ensuring consistency and quality in every dish
- Monitor stock levels, ordering, and wastage to maintain efficiency and profitability
- Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience
- Adapt to a flexible schedule, including weekends and holidays.
At The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 32 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.
Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.
If you’re looking for something different, you’ve found it. Crazy Bear Careers Page