We’re looking for a Server to join the team at The Parakeet.
Located in the heart of Kentish Town, The Parakeet is an independent public house and dining room. In the front, a lively neighbourhood pub. In the back, an award-winning dining room serving Basque-inspired small plates cooked over coal and fire. Led by chef Ben Allen, the kitchen has received critical acclaim from The Times, The Evening Standard, and more.
But don’t just take our word for it:
- Top 100 restaurants in London
- Top 50 Gastropubs
- The Times | Giles Coren review
- The Evening Standard review
As a Server, you’ll be right at the centre of the guest experience, with a strong focus on small plate, sharing-style service. You’ll guide guests through the menu, help them build their meal, pace the table, and ensure dishes land at the right time to create a seamless, flowing experience.
This isn’t traditional starters and mains. It’s about reading the table, understanding timing, and delivering a style of service that feels natural, informed and well-paced. It’s a great opportunity for someone who enjoys food-led service, wants to deepen their knowledge, and takes pride in getting the details right.
What you’ll do
- Run your own section, delivering confident, attentive and well-paced service
- Guide guests through a small plates menu, helping them choose and sequence dishes
- Manage table pacing, ensuring dishes are fired and delivered in a smooth, considered flow
- Communicate clearly with the kitchen to coordinate timing and table progression
- Build rapport with guests and create a relaxed, welcoming atmosphere
- Stay across the details, from table management to resetting and service standards
What we’re looking for
- Experience or interest in small plate or sharing-style service
- Strong communication and the ability to read the table and adapt your approach
- A genuine interest in food, flavours and how dishes come together
- Attention to detail and pride in delivering a well-paced service
- A positive, team-focused attitude
- A desire to learn, grow and develop in hospitality
What to expect
- Competitive Pay: £12.75 per hour plus tronc (total package usually in the range of £12.75- £17.00 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
- You’ll learn how to deliver thoughtful, food-led service with a focus on timing and flow
- You’ll build real knowledge of small plate dining and guest interaction
- You’ll be part of a team that works closely with the kitchen to get every detail right
- You’ll be trusted with responsibility and supported to develop your skills
Why you’ll love working with us
- 50% off across all Columbo venues, plus free access to our events and festivals
- Training and development through the Columbo Academy
- Hero of the Month recognition, including a paid weekend off
- £50 voucher for top drinks seller incentives
- Employee referral bonuses of £1,000 for Chef or Manager roles and £250 for hourly roles
- Opportunities for global industry trips for top performers