KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge.
We offer an extensive menu showcasing a variety of Japanese cuisine, served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun, and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.
We offer excellent training in a supportive environment, and there are great opportunities for progression within a dynamic and growing business.
Your role as Junior Sous Chef will be to work closely with the Head Chef to help manage the day-to-day running of kitchen operations and the team, with motivation and commitment to deliver outstanding service.
To support the kitchen team to create a fun, authentic and original dining experience that will support our core values.
At KIBOU, we are looking for incredible individuals to come on a journey with us, helping to grow our small family of restaurants whilst delivering exceptional food and service to all of our guests. Being part of a small growing business, you’d also have opportunities in menu development, specials menus, bringing your own ideas to the table and helping us grow our offering.
Experience in a high-volume kitchen is preferred; however, we provide comprehensive training, and we will consider candidates with limited Junior Sous Chef experience as long as you are keen to learn.
If you’ve spent some time in kitchen management roles, we’d love to hear from you! A friendly personality and ability to support a strong and highly motivated team are essential.
KIBOU is are considerate and respectful employer, and we place team wellbeing at the heart of our operation.
We love our people and are thrilled to be growing our team!
Why work with us :
- A business with our people at its core, valuing individuals as much as the team
- A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows.
- Personalised training programmes and development opportunities tailored to you
- 100% equal and transparent service charge policy
- Japanese culture & cuisine 101. Get to know Japanese food!
- Regular socials, including the annual KIBOU awards show and summer party
- Employee discounts when you dine in any of our restaurants
- Free meals cooked by your chefs, or generously discounted menu items on shift
- Professional confidential support with the wellness programme, Licensed Trade Charity
- Financial well-being with Hastee
- Enhanced Pension provision through Salary Exchange
- Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer