Junior Sous Chef – The Stag on the River
Are you an ambitious chef ready to take the next step in your career, supporting a talented brigade and working with fresh, seasonal ingredients?
At The Stag on the River, we’re looking for a passionate, driven Junior Sous Chef to help deliver exceptional food in our busy, much‑loved riverside pub.
As Junior Sous Chef, you’ll work closely with our Sous and Head Chef, take responsibility for sections during service, and help guide junior members of the team — all while continuing to develop your skills in a supportive, creative kitchen environment.
Why Join The Stag on the River?
We’re a vibrant countryside inn with a reputation for warm hospitality and high‑quality food. When you join us, you’ll enjoy:
- 50% Off Food & Soft Drinks – Across all our pubs and inns.
- Free Staff Meals on Shift – Freshly prepared, seasonal dishes every day.
- Long Service Rewards – Including enhanced holiday options and private healthcare access.
- Discounted Inn Stays – Special rates at our collection of boutique countryside properties.
- Private Hire Discounts – For your own celebrations and gatherings.
- Wellbeing Support – Access to financial, legal, and mental health guidance.
- Retail Discounts – Savings with popular high‑street brands.
- Culinary Training & Apprenticeships – A clear path to developing into a Sous Chef.
- Team Socials & Enrichment Days – Because strong teams create excellent kitchens.
What You Bring
We’re looking for a chef with both skill and ambition — someone eager to learn, lead, and grow.
- Experience as a strong CDP or existing Junior Sous Chef
- Passion for seasonal cooking and working with quality ingredients
- Confidence running a section during busy services
- Leadership skills – able to guide and support junior chefs
- Organisation and efficiency – high standards in prep and service
- Team spirit – collaborative, supportive, and communicative
- Commitment to consistency – taste, presentation, and food safety
What You’ll Do
As Junior Sous Chef at The Stag on the River, you’ll play a key role in delivering quality and consistency:
- Run sections confidently – Leading prep and service with precision
- Support senior chefs – Helping oversee the brigade during busy services
- Maintain prep standards – Ensure your section is fully service-ready
- Assist with stock management – Ordering, rotation, and minimising waste
- Keep high hygiene and safety standards – Lead by example
- Train and support junior team members – Build confidence and skills
- Contribute ideas – Input into specials and menu development
Ready to grow your career in a supportive, creative kitchen?
Apply today and become a key member of the kitchen team at The Stag on the River — where great food, great people, and great experiences come together.
We’re proud to be an equal opportunities employer. Everyone is welcome.