Chopstix Chef

As a Chef at Chopstix, you’ll be responsible for preparing high-quality dishes while maintaining excellent hygiene and safety standards.

Working in an open kitchen, you’ll engage with customers while ensuring consistency in food preparation.

If you’re passionate about food and thrive in a fast-paced kitchen environment, this is the role for you.

While this is an entry-level role for someone ready to learn and grow, we require all applicants to have baseline experience in a commercial kitchen or professional food-handling environment.
Working alongside a fantastic team, we will support you every step of the way to ensure you gain the skills and confidence to truly get stuck in.

Looking for progression? We have bags of opportunities to develop within our restaurant teams and across the wider Butlin’s business.