Chef – The Side Hustle (New Opening, St Paul’s/Bank)
This isn’t just about cooking – it’s about keeping up with the pace of the room.
The Side Hustle brings together sport, music, atmosphere and great hospitality in one space, done properly. The kitchen plays a big part in that – fast, consistent food that lands every time.
We’re opening in St Paul’s/Bank and looking for Chefs to be part of the team delivering it from day one.
If you enjoy busy services, working as part of a tight team, and keeping things moving when it gets hectic – keep reading.
What this role actually is
You’re not just working a section.
You’re part of a team that keeps service flowing and standards high, even when it’s busy.
From first orders through to the end of the night, the expectation is simple: consistent food, quick service, and no drop in quality.
What you’ll be doing
- preparing and cooking menu items to spec
- keeping food quality, presentation and portioning consistent
- working efficiently during busy service to keep tickets moving
- communicating clearly with the kitchen and front-of-house
- keeping your section clean, organised and ready to go
- following food safety and hygiene procedures at all times
What we’re looking for
- some experience in a kitchen environment preferred
- works well in a fast-paced setting
- reliable and consistent
- positive, team-focused attitude
- willing to learn and develop
What you’ll get
- £10.85 - £12.71 per hour + service charge
- training and development, including recognised pathways
- up to 50% discount across Nightcap venues
- wellbeing support + eap services
- benefits platform + early pay access
- life assurance
Why this role
Most openings inherit a kitchen – this one doesn’t.
You’ll be part of building the team, setting the standards, and shaping how service runs from day one.
What you do in those first months will stick.
If you want to be part of building something from day one, we’d love to hear from you.
Apply now and join the opening team.