We’re looking for a Chef de Partie to join the team at The Parakeet.
Located in the heart of Kentish Town, The Parakeet is an independent public house and dining room. In the front, a lively neighbourhood pub. In the back, an award-winning dining room serving Basque-inspired small plates cooked over fire and coal. We’re proud to be listed in the Michelin Guide, and we work with some of the best suppliers in the country, focusing on incredible fresh produce and ingredients that speak for themselves. Led by chef Ben Allen, the kitchen has received critical acclaim from The Times, The Evening Standard, and more.
This is a food-led kitchen with a clear identity. Cooking over fire, working with exceptional ingredients, and delivering small plates designed to be shared. It’s about precision, timing and consistency, with every section working together to create a seamless service.
As a Chef de Partie, you’ll take ownership of your section. You’ll be responsible for prep, execution and maintaining standards throughout service, working closely with the pass and the wider team to deliver every dish properly.
What you’ll do
- Run your section with consistency and control
- Execute dishes with precision and attention to detail
- Work confidently with high-quality produce and fire cooking techniques
- Manage prep and ensure readiness for service
- Communicate clearly with the pass and other sections
- Maintain high standards of cleanliness and organisation
What we’re looking for
- Experience running a section in a quality-led kitchen
- Strong understanding of ingredients and cooking techniques
- Good organisation and time management
- Attention to detail and pride in your work
- A team-first mindset and positive attitude
What to expect
- Competitive Pay: £12.75 per hour plus tronc (total package usually in the range of £12.75- £18.50 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
- A kitchen focused on quality produce and proper cooking
- Development in fire and coal cooking techniques
- Exposure to small plate service and kitchen flow
- Clear progression opportunities within the group
Why you’ll love working with us
- 50% off across all Columbo venues, plus free access to our events and festivals
- Training and development through the Columbo Academy
- Hero of the Month recognition, including a paid weekend off
- £50 voucher for top drinks seller incentives
- Employee referral bonuses of £1,000 for Chef or Manager roles and £250 for hourly roles
- Opportunities for global industry trips for top performers