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Apprentice Commis Chef

Cricklade Hotel & Country Club
Pay: £148.00
Location: Wiltshire Swindon United Kingdom
Category: Entry Level
Available from: Sep 2018
Finishes on: Ongoing Position
Type of work: Full Time, Indoor & Outdoor
Job reference: E02681665
2018-07-03 2018-08-01

Job Description

Job Purpose / Summary:




  • To support the Head Chef in ensuring the efficient running of the kitchen

  • To ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations

  • To support the achievement of budgeted food gross profit - Includes understanding the impact of effective cost control

  • To provide first class service to the hotel guests - Includes serving food to the company standard and aiding the Head Chef in implementing all new menus

  • To ensure you have a good level of product and local knowledge to advise guests when requested


Personal Qualities :

  • Adaptable and flexible to change

  • Calm under pressure

  • Uses initiative and effective decision making

  • Creative - Looks for fresh ideas

  • Love of food



Skills Required :

  • Excellent communication skills

  • Good self-management

  • Ability to work in a team

  • Knowledge of food types

  • Previous kitchen experience desirable but not essential



Future Prospects :

The potential to progress on to a Level 3 apprenticeship upon completion of level 2 or to apply for permanent opportunities if available.


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