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Sous Chef

Leith's @ Beaulieu Motor Museum logo
Pay: Normally work a five-day week with time off to suit the business needs
Location: Solihull National Motor Museum United Kingdom
Category: Entry Level
Available from: Always Recruiting
Finishes on: Ongoing Position
Type of work: Part Time, Indoor , Evening Work, Daytime Work, Weekend Work
Job reference: E02630890
Catering/Hospitality/Leisure 2018-04-20 2018-05-12

Job Description

Leith's in association with Levy UK are proud to be the official catering partner of Beaulieu Motor Museum and as a result we are constantly on the lookout for new talent to work in the catering division. The National Motor Museum has a list of venues for weddings, events, conferences and exhibitions.

Our people really care about hospitality and we support all of our staff members to help them excel and shine in all that they do. We love to hear from candidates who have a positive attitude and a real passion for great customer service. We believe that skills can be developed, all you need is lots of positivity and the drive to succeed within the team.

We’re currently recruiting for committed and hard-working Sous Chef to work within our venue.

Your main duties will be as follows:

To assist the Head Chef in the control of good cooking practices, material costs and kitchen labor costs plus kitchen staff organisation

Supporting the head chef in stock control, wastage management and menu development.

Provision of quality, inspiring, fresh food for our retail and corporate clients

Working in the kitchen as part of a talented and passionate team

Maintaining the cleanliness of a busy kitchen operation


Qualifications

  • Kitchen experience is essential and we are looking for people who have worked in fast paced and challenging environments
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