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Commis Chef

The Scottish Event Campus logo
Pay: £7.50
Location: Glasgow Scottish Events Campus, Exhibition Way United Kingdom
Category: Entry Level
Available from: Always Recruiting
Finishes on: Ongoing Position
Type of work: Full Time And Part Time, Indoor , Evening Work, Daytime Work, Weekend Work
Job reference: E02607926
Catering/Hospitality/Leisure 2018-02-23 2018-03-09

Job Description

At Levy Restaurants UK, we’re proud to be the official catering partner for The Scottish Event Campus. We pride ourselves on providing an exceptional customer experience for every visitor to the campus. Our people really care about hospitality and we support all of our staff members to help them excel and shine in all that they do. We love to hear from candidates who have a positive attitude and a real passion for great customer service. We believe that skills can be developed, all you need is lots of positivity and the drive to succeed within the Levy family.

The Scottish Event Campus is Scotland's premier venue for concerts, events, conferences and exhibitions. The campus comprises of the SSE Hydro, the SEC Armadillo and the SEC. The company enjoys an enviable reputation as one of Europe’s most prestigious venues with the SSE Hydro consistently ranked in the top 3 busiest venues in the world by attracting over 1.1 million visitors each year.


About the role

We are currently looking for enthusiastic Commis Chefs to join our campus.

Your main duties will be supporting our Chefs across our campus, working within a variety of different Kitchens and catering for numerous customers and client groups. You will go through a full training plan and will learn a variety of different culinary skills along the way.

Qualifications

  • About You The ideal candidates should embrace the campus mission; Best Venues, Best People, Best Events and should adopt the campus’s key behaviours at all times; teamwork, respect, positivity, friendly and fun, whilst providing an excellent visitor experience to every guest. The ideal candidate will have the following: - Previous catering/Chef experience - An enthusiastic approach to work - Customer focused - Able to work well as part of a team - Able to work on own initiative - Experience in a fast paced working environment - An awareness of both food and personal hygiene standards - Good communication skills
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