Job Description
- Preparation of fresh ingredients
- Supporting Chef team preparing for and during service
- Working on starters initially progressing around all areas of the kitchen
- Cleaning down after service
- Stock rotation
- Maintaing high level of hygiene and food storage standards
Personal Qualities :
- Positive Attitude
- Self motivated
- Enthusiastic
- Level-headed
- Mature outlook
- Ability to adapt
- Enjoys working under pressure
Skills Required :
- Good Communicator
- Can work independently
- Asks for help when unsure
- Literate
- Team Player
- Numerate
- Ability to Follow Instruction
Future Prospects : Brilliant opportunity to develop your career and progress on successful completion of the apprenticeship as The Bank House have a large Chef team and are expanding and developing to grow the different areas of the business.
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