Job Description
About Loch Fyne
At Loch Fyne we’ve become famous for our
sustainably sourced, delicious seafood - much
of which still comes direct from the loch and is
delivered fresh. Our attention to detail sets us apart
from the rest - in all we do, from preparing our
food to choosing our people, we are passionate
about doing everything to the best possible standard.
That passion is demonstrated by our team,
who love their restaurant like it’s their own.
About the role
As a Chef De Partie at Loch Fyne you’ll oversee a
section of the kitchen, working closely with a small
team to maintain a high standard. In creating
extraordinary seafood dishes, you’ll have the ability
to learn quickly, and be confident in handling fresh
food. Attention to detail will be key to ensure the
kitchen always delivers the quality that our guests
have come to expect.
About you
You’ll be a team player who will always display
dedication and passion for the job. It’s not vital to
have held a Chef De Partie position before, but you
must have experience working in the hospitality
industry and ideally in a fresh food environment.
Most of all, to be successful at Loch Fyne you’ll have
a passion for food and be driven to progress within
the team.
Salary: NMW – Competitive
Apprenticeships available
In Store Training
The benefits
• Develop your skills and challenge yourself
within a premium restaurant brand
• Career progression with Chef Academy
• 33% discount on food and drink at all
Greene King brands
• 28 days’ paid holiday
• Share of the restaurant Tronc,
typically up to £3,000
• Group personal pension scheme
• Opportunity to join the share and save scheme