Job Description
Duties include:
• Prepare and produce light dishes using various healthy ingredients
• Prepare lunches and breakfasts
• Check stock levels
• Open and close kitchen.
Personal Qualities :
• Understanding of hygiene standards
• Keen and willing to learn
• Punctual
• Reliable
• Interest in fitness or healthy food is desirable
Skills Required :
- Must have good practical ability and a good knowledge of working to food hygiene and safety regulations.
Future Prospects : To continue onto full time employment
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