Job Description
Duties include:
- Trained in all aspects of kitchen duties to include stock rotation, preparing vegetables, fish and meat, making homemade breads, desserts, stocks and sauces.
- Keeping the work area clean and tidy.
- Working to food hygiene regulations.
Personal Qualities :
• Have a keen interest in a career in catering
• Follow instruction
• Good communication skills
• Keen and willing to learn
• Smart appearance.
Skills Required :
• Good communication skills
Future Prospects : To continue onto full time employment
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