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Apprentice Chef - Festival Park - Toby Carvery - Stoke-On-Trent

Mitchells & Butlers Plc
Pay: £121.50 Text
Location: Staffordshire Stoke-On-Trent United Kingdom
Category: Entry Level
Available from: Nov 2017
Finishes on: Ongoing Position
Type of work: Full Time, Indoor & Outdoor
Job reference: E02540450
Catering/Hospitality/Leisure 2017-09-19 2017-11-04

Job Description

A Fantastic Opportunity



Chef apprentices have the unique opportunity to develop their Hospitality skills and knowledge, throughout a 12 month structured training programme, whilst taking on an entry level, full time position, at Toby Carvery.



As a Chef Apprentice, you're an essential cog to the running of the restaurant, pub or bar, so we are looking for applicants whom are passionate about working their way up within a professional kitchen and delivering the best possible customer-experience.



Job Purpose:

To prepare and cook food quickly and efficiently and support the running of the kitchen, with the key aim of delivering quality food and service to our guests to brand specification and within brand standard timings.



Responsibilities included in this role:

• Learning from more experienced Team Members how to work/run a busy section within a professional kitchen

• Experience different avenues, work your way up to be able to manage different elements of working in a kitchen

• Prepare, cook and present food to company specification

• Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties

• Supporting the kitchen team by making sure equipment is clean and available when needed, by using the pot wash and keeping the kitchen tidy

• Work safely around kitchen equipment

• Keep up to date with new products, menus and promotions

• Adhere to company policies and procedures and licensing laws

• Be involved and contribute at all team meetings

• Carry out instructions as given by Management and Head Office



Wages:

16-17 years old - £4.05 an hour

18-20 years old - £5.60 an hour

21+ years old - £7.05 an hour


Personal Qualities :

You must be enthusiastic and able to work well in a team.



Skills Required :

Skills Required:

• Pride in delivering excellent customer service

• Good teamwork ethic

• Strong communication and listening skills

• The ability to work under pressure in a fast paced environment

• Organised multitasker

• Ability to follow instructions and work well in a team

• Attention to detail and creativity for food presentation



Future Prospects : On going training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

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