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Apprentice Chef - Vintage Inn - Devils Dyke Hotel - Brighton

Pay: 120.00 per week
Location: Poynings Dyke Road, Poynings, Brighton, BN1 8YJ United Kingdom
Category: Entry Level
Available from: Immediately
Finishes on: Ongoing Position
Type of work: Full Time, Indoor , Daytime Work
Job reference: E02530252
Catering/Hospitality/Leisure 2017-08-29 2017-12-04

Job Description

Summary

A Fantastic Opportunity

Chef apprentices have the unique opportunity to develop their Hospitality skills and knowledge, throughout a 12 month structured training programme, whilst taking on an entry level, full time position, at Vintage Inns.

As a Chef Apprentice, you're an essential cog to the running of the restaurant, pub or bar, so we are looking for applicants whom are passionate about working their way up within a professional kitchen and delivering the best possible customer-experience.

Job Purpose:
To prepare and cook food quickly and efficiently and support the running of the kitchen, with the key aim of delivering quality food and service to our guests to brand specification and within brand standard timings.

Responsibilities included in this role:

* Learning from more experienced Team Members how to work/run a busy section within a professional kitchen

* Experience different avenues, work your way up to be able to manage different elements of working in a kitchen

* Prepare, cook and present food to company specification

* Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties

* Supporting the kitchen team by making sure equipment is clean and available when needed, by using the pot wash and keeping the kitchen tidy

* Work safely around kitchen equipment

* Keep up to date with new products, menus and promotions

* Adhere to company policies and procedures and licensing laws

* Be involved and contribute at all team meetings

* Carry out instructions as given by Management and Head Office

Wages:
16-17 years old - 4.00 an hour
18-20 years old - 5.00 an hour
21+ years old - 6.00 an hour

Requirements and Prospectus Desired skills

You need to have a keen interest in the catering Industry and be dedicated to working towards your NVQ.

Personal qualities

You must be enthusiastic and able to work well in a team.

Future prospects

On going training and development.

Duration: 12 - 15 months
Apprenticeship level: Intermediate Level Apprenticeship
Possible start date: 06 Oct 2017
Working week: 30 Hours per week

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