employment 4 students - The UK's most visited student jobsite

Menu

This job is no longer available, please Click here to find other similar vacancies.

Apprentice Chef

Pay: 225.00 per week
Location: London 377 Hendon Way, Hendon, NW4 3LP United Kingdom
Category: Entry Level
Available from: Immediately
Finishes on: Ongoing Position
Type of work: Full Time, Indoor , Daytime Work
Job reference: E02492317
Catering/Hospitality/Leisure 2017-06-26 2017-08-05

Job Description

Summary

Run by Greene King, the Suffolk brewer, there are more than 140 Meet & Eat pubs across the UK serving great value food and drink all day, every day.

Meet & Eat pubs are in the heart of every one of their communities with something for everyone. Proud to be local, they serve generations of their communities with a quality traditional pub experience.

If you have a desire to gain experience with an industry respected pub brand and you have the hunger to develop yourself and further your career, this apprenticeship position may be just what youre looking for.

Greene King are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12month training programmes designed to perfectly match roles in the licensed hospitality sector.

Reach your full potential! Greene Kings career pathway has been designed specifically to promote development. Through their apprenticeship programme, youll gain professional qualifications from entry Level 2 through to management Level 4. Plus, youll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, youll have opportunities to work within other Greene King businesses once youre qualified.

This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in the Hospitality sector.

Day-to-day Duties:
- Maintenance of a safe, hygienic and secure working environment
- Working effectively as part of a hospitality team
- Produce Basic Fish Dishes
- Produce Basic Meat Dishes
- Produce Basic Poultry Dishes
- Produce Basic Vegetable Dishes
- Maintain food safety when storing, preparing and cooking food
- Maintain an Efficient Use of Food Resources
- Maintain an Efficient Use of Resources in the Kitchen
- Complete Kitchen Documentation
- Set Up and Close Kitchen
- Employment Rights and Responsibilities in the Hospitality, Leisure, Travel and Tourism Sector

Requirements and Prospectus Desired skills


* Pride in delivering excellent service

* Team player who is reliable, honest and able to use initiative

* Ability to work under pressure in a fast paced environment

* Organised multitasker

Personal qualities


* Passionate about developing your skills in the hospitality sector/kitchen

* A willingness and desire to learn

* Flexibility to work weekends and evenings

Qualifications required

No Qualifications Required

Future prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Duration: 12-15 months
Apprenticeship level: Intermediate Level Apprenticeship
Possible start date: 04 Sep 2017
Working week: 30 Hrs p/w Incl. Evenings & Weekends

Apply Now

Enter your email address and we'll email you jobs like this!