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Apprentice Chef

Pay: 140.00 per week
Location: Christchurch 97 Bure Lane, Christchurch, BH23 4DN United Kingdom
Category: Entry Level
Available from: Immediately
Finishes on: Ongoing Position
Type of work: Full Time, Indoor , Daytime Work
Job reference: E02486797
Catering/Hospitality/Leisure 2017-06-15 2017-12-04

Job Description

Summary

Greene Kings Local Pubs boast some of the most breath-taking, fun-filled and relaxing pubs in the country. Found in towns and cities across England and Wales, from a scenic Dorset pub to a city centre spot to meet friends Greene King will have something that fits the bill.
If you have a desire to gain experience with an industry respected pub brand and you have the hunger to develop yourself and further your career, this apprenticeship position may be just what youre looking for.
Greene King are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12month training programmes designed to perfectly match roles in the licensed hospitality sector.
You will be paid the National Minimum Wage for your age.
Reach your full potential! Greene Kings career pathway has been designed specifically to promote development. Through their apprenticeship programme, youll gain professional qualifications from entry Level 2 through to management Level 4. Plus, youll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, youll have opportunities to work within other Greene King businesses once youre qualified.
This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in hospitality.
Responsibilities included in this role:

* Prepare, cook and present food to company specification

* Keep kitchen clean, tidy and hygienic at all times

* Work safely around kitchen equipment and monitor and deal with any maintenance issues

* Keep up to date with new products, menus and promotions

* Adhere to company policies and procedures and licensing laws

* Be involved and contribute at all team meetings

* Carry out instructions as given by management and head office

Requirements and Prospectus Desired skills


* Pride in delivering excellent customer service

* Good teamwork ethic

* Strong communication skills

* The ability to work under pressure in a fast paced environment

* Organised multitasker

* Creativity and imagination for food presentation

Personal qualities


* Passionate about developing your skills in the hospitality sector

* A willingness and desire to learn

* A smart and tidy appearance

* Tact and diplomacy for dealing with demanding customers

* High standards of cleanliness and hygiene

* A flexibility to work weekends and evenings

Qualifications required


* No previous qualifications required.

Future prospects

Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Duration: 12-15 months
Apprenticeship level: Intermediate Level Apprenticeship
Possible start date: 14 Sep 2017
Working week: 25-30 Hours per Week Inc. Evenings, Weekends & Holidays

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